Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) So Tasty

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Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

"Recipe for popular Japanese-style fried beef. Serve plain with Japanese-fashion barbecue sauce or serve on pinnacle of curry, ramen, udon, and more!"

Ingredients :

  • 2 boneless beef chops, trimmed of excess fats
  • half of teaspoon salt
  • 1/four teaspoon ground black pepper
  • 1 egg
  • half of teaspoon soy sauce
  • 1/four cup all-cause flour
  • half cup panko bread crumbs
  • oil for frying

Instructions :

Prep : 20M Cook : 4M Ready in : 24M
  • Place beef chops on a paper towel to absorb any extra moisture. Sprinkle with salt and pepper.
  • Whisk egg and soy sauce together in a small bowl.
  • Place flour on a small plate and panko in any other. Dredge a pork chop in the flour, pressing it in the usage of your fingertips to cowl all crevices alongside the floor. Turn to lightly coat all aspects.
  • Dip the beef into the egg mixture, coating absolutely. Transfer without delay to the bowl of panko, pressing in to evenly coat. Repeat technique with the second one pork chop.
  • Heat oil in a extensive pan or wok on medium-excessive warmth to 350 levels F (175 tiers C). Lower a pork chop into the oil. Fry till bottom side is golden, 2 to three minutes. Turn; cook till other aspect turns golden and pork is barely pink in the middle, 2 to a few minutes more. An on the spot-read thermometer inserted into the middle need to study at least one hundred forty five levels F (63 ranges C). Pick up the cutlet and hold it on its facet for some seconds to let the oil drip off. Drain on a paper towel. Repeat with the second one red meat chop.

Notes :

  • Panko is a Japanese-style huge bread crumb that is located in maximum grocery stores.

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