Middle Eastern Cabbage Rolls Best Family Recipes

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Middle Eastern Cabbage Rolls

"This is a Middle Eastern or Arabic model of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce."

Ingredients :

  • 6 leaves cabbage
  • 2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped almonds
  • 2 tablespoons finely chopped golden raisins
  • 2 tablespoons chopped fresh parsley
  • half of teaspoon cumin seeds, coarsely floor
  • half teaspoon floor cinnamon
  • 2 cups cooked rice
  • salt and freshly floor black pepper
  • 1 cup fowl broth, warmed
  • Yogurt Sauce:
  • 3/4 cup simple yogurt
  • 1 tablespoon chopped sparkling mint
  • 1 pinch floor allspice

Instructions :

Prep : 25M Cook : 6M Ready in : 57M
  • Preheat oven to 375 levels F (a hundred ninety degrees C). Grease a roasting pan.
  • Bring a large pot of lightly salted water to a boil. Add cabbage leaves and cook exposed until softened, about 2 minutes. Drain in a colander and right now immerse in ice water for several minutes to forestall the cooking procedure. Drain. Cut off the difficult stop of the vital stems.
  • Heat olive oil in a skillet over medium warmness and cook onion till soft and translucent, three to five minutes. Add garlic and cook dinner till fragrant, about 1 minute. Stir in tomato paste, almonds, and golden raisins; prepare dinner and stir for two minutes. Season with parsley, cumin, and ground cinnamon. Mix in cooked rice and season with salt and pepper.
  • Spoon a small quantity of rice aggregate into the center of each cabbage leaf. Fold aspects over the filling and roll cabbage leaf up till the rice is encased. Repeat with last leaves and filling. Place the filled cabbage rolls within the roasting pan, seam-facet down. Pour warm hen broth over cabbage rolls.
  • Bake inside the preheated oven until flavors are nicely blended, approximately 25 minutes.
  • Stir yogurt, mint, allspice, salt, and pepper collectively in a bowl. Refrigerate even as cabbage rolls are cooking. Serve with the new cabbage rolls.

Notes :

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