- Spinach (ideally infant spinach) - 2 handfuls
- 1 Whole egg or just white from 2 eggs
- Olive oil - 2 tsp
- Garlic salt - 1/4 tsp
- Few onion jewelry
- Salt - to flavor
- Pepper - to taste
- Slightly heat the oil & upload the eggs.
- Keep mixing it till it appears crumbled.
- Now upload the spinach & mix it for few seconds or till it chefs slightly.
- Sprinkle a few salt, garlic salt & pepper.
- Mix properly & serve it heat with onion rings.
Do not over cook the spinach.Then it looks soggy & not crunchy.