lakshana-recipes: Tomato pickle


Ingredients (group I)
  • Tomatoes - 10 medium length
  • Tamarind paste - 1 tbsp(alter)
  • Sambhar powder/chilly powder - 1 tbsp
  • Salt to taste

Tempering (group II)
  • Sesame oil
  • Mustard - 1/four tsp
  • Fenugreek seed - 1/four tsp
  • curry leaves - few
  • Garlic overwhelmed or chopped - 15
  • Hing - 1/four tsp

Method
  • Heat half of cup of sesame oil inside the pan.
  • Add the tomatoes & fry well. Now add sambar powder & tamarind paste to it. 
  • Add the salt & permit to prepare dinner until it becomes absolutely mashy & no uncooked scent.
  • Finally do the tempering with organization II components & add it to the pickle.
  • Remove it from the range while the oil separates.
  • Once cooled, this may be bottled & refrigerated.

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