lakshana-recipes: Thalicha Dosai

  • Dosa batter - 1 cup
  • Onion - 1/2 small size onion (Chopped)
  • Curry leaves - few (chopped)
  • Channa dal - 1 tsp (elective)
  • Mustard & Urad dal - 1/4 tsp
  • Ginger - 1 tsp (chopped)
  • Green chillies - 1 (chopped)
  • Coriander leaves - few (chopped)
  • Red chillies - 1 (halved)
  • Oil - 1-2 tbsp
  • Salt for taste

  • Heat oil in kadai on excessive medium flame.
  • Splutter mustard, urad dal, channa dal, curry leaves, ginger & green chilies separately.
  • Add onions, salt and fry nicely.
  • Now switch off the flame & upload the onion combination & coriander leaves to the batter. Mix well.
  • Heat the Dosa tawah on medium high.
  • Rub the pan with oil dipped cloth or tissue towel.
  • Spread one or ladle of batter on the tawa, beginning from the center in a rotating motion to make dosa.
  • Drizzle a few oil & cook dinner for 1 or 2 mins.
  • Now flip the dosa the use of spatula & cook both the side till it will become brown in coloration.

Tips for the recipe - This form of dosa is little thick. Old batter works true for this type of dosa. Normally dosa wont flavor that exact if the batter is old & very sour. In that case you can make this method of dosa & it tasty. You can serve this dosa with any chutney or idly podi or even sugar flavor suitable for this dosa.
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