lakshana-recipes: Takkali vadakal for roti


Ingredients
  • Tomatoes (chopped) - 3 medium size
  • Onion(chopped lengthwise) - 2 medium length
  • Garlic (finely chopped) - 2
  • Curry leaves - few
  • Green chillies(slitted) - 3 or alter
  • Chilly powder - 1 tsp or regulate
  • Sambhar powder - 1 tsp
  • Mustard & urad dal - half of tsp
  • Salt to flavor
  • Oil as required

Method
  • Over medium flame warmth oil to the wok & splutter mustard.
  • Add curry leaves, garlic, chillies & then onions.
  • Fry till onions turns medium brown color.
  • Now upload the tomatoes & fry properly. Add salt, cold & sambar powder.
  • Fry till the tomatoes becomes absolutely mashy & no uncooked scent.

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