- Ragi - 1 cup
- gently salted water
- Sugar to flavor
- Coconut - 1/four - half of cup
- Sprinkle the salted water to the ragi flour & mix properly.
- Tips for the consistency - I need to appearance crumbled.If u press it tightly, it ought to be able to hold it form.When you blend it returned it ought to fall loosely like a sand.
- Now fill the puttu maker with one layer of puttu flour & the subsequent layer with coconut. Again 1/3 layer with puttu flour & fouth with coconut.
- Steam the puttu till it's far achieved.
- Serve it with sugar & banana.