lakshana-recipes: Sweet puttu

  • Ragi - 1 cup
  • gently salted water
  • Sugar to flavor
  • Coconut - 1/four - half of cup

  • Sprinkle the salted water to the ragi flour & mix properly.
  • Tips for the consistency - I need to appearance crumbled.If u press it tightly, it ought to be able to hold it form.When you blend it returned it ought to fall loosely like a sand.
  • Now fill the puttu maker with one layer of puttu flour & the subsequent layer with coconut. Again 1/3 layer with puttu flour & fouth with coconut. 
  • Steam the puttu till it's far achieved.
  • Serve it with sugar & banana.

Navarathiri Sweet Vella Puttu

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