lakshana-recipes: Puttu kadalai curry


Ingredients(for the puttu)
  • Puttu flour or rice flour - 1 cup
  • a pinch of cumin seeds
  • gently salted water
  • Sugar to taste
  • Coconut - 1/4 - half cup

Method
  • Sprinkle the cumin seeds & the salted water to the puttu flour & blend properly.
  • Tips for the consistency - I must look crumbled.If u press it tightly, it need to be able to keep it form.When you blend it returned it need to fall loosely like a sand.
  • Now fill the puttu maker with one layer of puttu flour & the next layer with coconut. Again 1/3 layer with puttu flour & fouth with coconut. 
  • Steam the puttu until it's far accomplished.
Tips for the recipe - You can make puttu with either rice flour or puttu flour.Puttu flour flavor an awful lot better than rice flour.
Puttu flour - (soak uncooked rice for 1 hr & pat dry it on wet material until all the water is absorbed. Then powder it right now whilst there's some moisture.)

Kadalai Curry(institution I)
  • Boiled black chickpeas - 1-11/2 cup
  • Ginger-garlic paste - 1 tbsp
  • Mustard - 1/4 tsp
  • Curry leaves - few
  • Green chillies - three
  • Chilli powder - 1/2tsp
  • Onions - 1 
  • Tomato - 1 large
  • Sliced coconut
  • Oil as required
  • Salt to flavor

Dry roast & powder(institution II)
  • Coriander seeds - 2 tsp
  • Fennel seeds- 1 tsp
  • Cloves - 2
  • Cinnamon- 1 inch
Method
  • Roast & powder the group II components & hold it apart.
  • Heat the pan on medium flame with some oil. Splutter a few mustard & upload ginger garlic paste to it. Fry till the oil seperates.
  • Now upload curry leaves, chillies & onions. Fry till onions flip medium brown colour.
  • Add tomatoes, salt & chilly powder. Fry until it becomes mashy.
  • Pour some water & permit to boil for 10 minutes.
  • Now add sliced coconut & the masala powder. Allow to boil for another five minutes.
  • Remove from warmness & serve it with hot puttu.

Kadala Curry Black Channa Masala Kerala Style - By Vahchef @ Vahrehvah.com

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