lakshana-recipes: Onion Pickle


Ingredients (organization I)
  • Red onions(chopped & slightly beaten) - 2 massive length
  • Tamarind paste - 1 tbsp(adjust)
  • Sambhar powder/chilly powder - half tsp
  • Jaggery - 1 tbsp
  • Salt to taste

Tempering (group II)
  • Sesame oil
  • Mustard - 1/four tsp
  • Fenugreek seed - 1/four tsp
  • Curry leaves - few
  • Garlic overwhelmed or chopped - 6
  • Hing - 1/4 tsp

Method
  • Heat the pan on medium flame with 1/4 cup of sesame oil.
  • Add the onions & fry. Now add sambar powder & tamarind paste to it. 
  • Add the jaggery & keep blending.
  • Finally do the tempering with institution II elements & add it to the onions.
  • Remove it from the range when the oil separates.
  • Once cooled, this can be bottled & refrigerated.
Tips for the recipe - No want to fry the onions a good deal. It must be crunchy.


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