lakshana-recipes: Cholam(Jowar) dosai

  • Cholam - 3 cups
  • Idly rice - 1 cup
  • urad dal - 1 cup
  • Salt to taste

  • Soak cholam, rice & urad dal in a single day.
  • Grind it to easy batter & upload salt.
  • Keep it within the warm place for fermentation. It may additionally take eight-14 hours, relies upon upon the temperature.
Tips for the recipe - I soak the components one after the other, in order that i will grind the urad dal to extra fluffy & easy which gives suitable dosa.
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