- Cholam - 3 cups
- Idly rice - 1 cup
- urad dal - 1 cup
- Salt to taste
- Soak cholam, rice & urad dal in a single day.
- Grind it to easy batter & upload salt.
- Keep it within the warm place for fermentation. It may additionally take eight-14 hours, relies upon upon the temperature.
Tips for the recipe - I soak the components one after the other, in order that i will grind the urad dal to extra fluffy & easy which gives suitable dosa.