lakshana-recipes: Chicken Curry


Ingredients (organization I)
  • Chicken - 250 grams (chopped into bitable length pieces)
  • Onion - 1 (chopped lengthwise)
  • Tomato - 1 big or medium length (chopped)
  • Curry leaves - few
  • Coriander leaves - 1 - 2 handfuls
  • Chilly powder - 1/2 tsp (alter)
  • Turmeric powder - 1/4 tsp
  • Chicken masala powder - 1 tsp
  • Pepper - 1/four - half tsp
  • Cinnamon - 2
  • Bay leaves - 2
  • Cloves - four
  • Oil - 2 tbsp
  • Salt to taste

To Grind (group II)
  • Kush Kush - 1 tsp
  • Aniseeds - 1 1/2 tsp
  • Cardamom - 2
  • Cloves - three
  • Cinnamon - 1 inch
  • Coconut - four tbsp
  • Garlic - five
  • Ginger - identical to garlic

Method
  • Grind all the institution II substances & maintain it aside.
  • Heat oil within the wok on excessive-medium flame. Put a few cloves, cinnamon & bay leaves in the oil.
  • Add curry leaves, chillies & onions. Fry for few minutes & add tomatoes with salt, masala powder, turmeric pwd & chilly powder.
  • When the tomatoes becomes mashy, its the proper time to feature the hen portions & fry for some other 5mints.
  • Now pour the grind masala & blend properly. Add required amount of water. 
  • Cover & cook till the fowl is finished.
  • Finally upload the pepper & coriander leaves. Remove from the range.
  • This gravy is going well with roti.
I made the curry little thicker. You can remove it from flame at desire consistency, once the fowl is completed.

Pepper Chicken Recipe

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